Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Full Packer Brisket (approx. 15 lbs)
- 6 TBSP Grapeseed Oil (divided)
- 1 CUP Peach-Mango Preserves
- Kosher Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 1 Large Yellow Onion (large diced)
- 2 Large Carrots (large diced)
- 8 Garlic Cloves (smashed)
- 4 CUP Frozen Peach Slices (thawed)
- 3 CUP Frozen Mango Slices (thawed)
- 3 Jalapenos (cut into 1/2 inch rings, seeded)
- 6 CUP Beef Stock
- 1/2 CUP Soy Sauce
- 1/2 CUP Ancho Chile Powder
- 1/2 CUP Ground Cumin
- 1/2 CUP Ground Coriander
- 1/3 CUP Garlic Powder
- 1/3 CUP Onion Powder
- 1/2 CUP Brown Sugar
- 1/2 CUP Kosher Salt
- 1/4 CUP Freshly Ground Black Pepper
- 2 TBSP Cayenne Pepper
- 1/4 CUP Paprika
Recipe Description
This recipe is a labor of love, but it's well worth it! This tasty Fullblood Wagyu brisket is rubbed with sugar and spices, seared, braised, and then glazed with a delicious peach and mango sauce. The result is a tender, flavorful brisket that is both sweet and spicy! This is the perfect recipe for family gatherings!
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