Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Full Packer Brisket (approx. 15 lbs)
  • 6 TBSP Grapeseed Oil (divided)
  • 1 CUP Peach-Mango Preserves
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 1 Large Yellow Onion (large diced)
  • 2 Large Carrots (large diced)
  • 8 Garlic Cloves (smashed)
  • 4 CUP Frozen Peach Slices (thawed)
  • 3 CUP Frozen Mango Slices (thawed)
  • 3 Jalapenos (cut into 1/2 inch rings, seeded)
  • 6 CUP Beef Stock
  • 1/2 CUP Soy Sauce
  • 1/2 CUP Ancho Chile Powder
  • 1/2 CUP Ground Cumin
  • 1/2 CUP Ground Coriander
  • 1/3 CUP Garlic Powder
  • 1/3 CUP Onion Powder
  • 1/2 CUP Brown Sugar
  • 1/2 CUP Kosher Salt
  • 1/4 CUP Freshly Ground Black Pepper
  • 2 TBSP Cayenne Pepper
  • 1/4 CUP Paprika
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Recipe Description

This recipe is a labor of love, but it's well worth it! This tasty Fullblood Wagyu brisket is rubbed with sugar and spices, seared, braised, and then glazed with a delicious peach and mango sauce. The result is a tender, flavorful brisket that is both sweet and spicy! This is the perfect recipe for family gatherings!   

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