Ingredients
- 2 extra large eggs
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ teaspoon baking soda
- 2 tablespoons unsalted butter, melted and cooled
- 1 medium-sized sweet potato, baked and flesh removed and mashed
- 1 cup self-rising flour or All Purpose Flour + 1 teaspoon baking powder + ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Icing
- ¼ cup unsalted butter
- â cup brown sugar, firmly packed
- 3 tablespoons buttermilk
- pinch of kosher salt
- 1 cup coconut flakes, sweetened
- ½ cup chopped pecans or walnuts
Recipe Description
Sweet Potato Skillet Cake with Broiled Coconut and Pecan Icing, is a moist, flavorful and delectable cake with a crunchy pecan and coconut icing. I just love sweet potatoes. I eat them all year round! I am so excited to review Jackie Garvin’s amazing Sweet Potato Cookbook. I tested three recipes and fell in love with all them! I had to share this incredible Sweet Potato Skillet Cake with Broiled Coconut and Pecan Icing, it is the BOMB!! Moist, delectable cake with a crunchy pecan and coconut icing. It is a wonderful cake for any occasion!!
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