Ingredients
- 2 bunches Swiss chard (about 2 pounds)
- 1 teaspoon caraway seeds, toasted and ground
- 1 teaspoon cumin seeds, toasted and ground
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium onion, minced
Recipe Description
It’s that time of year again here in the North East! Everyone loves soups, but, this Swiss Chard soup is probably not the first thing that comes to mind when you’re thinking soup…trust me, you will thank me later!
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https://www.cookingkeptmesane.com/welcome.html
