Ingredients
- 1 cup sugar
- ½ cup water
- Fresh fruit (grapes, strawberries, mandarins)
- Wooden skewers
Recipe Description
Tanghulu (Candied Fruit Skewers)
Straight from Chinese street food stalls to your kitchen—Tanghulu is a crispy, sweet treat that turns everyday fruit into an eye-catching, crunchy delight. TikTok can’t get enough! The kids will love these and so do adults. Make them for the heat of Summer and everyone will be happy! Enjoy!
Recipe Directions
Instructions:
-
Thread fruit onto skewers and pat dry completely.
-
In a saucepan, boil sugar and water (don’t stir) until it reaches 300°F (hard crack stage).
-
Quickly dip each skewer into the syrup, coat completely, then lay on parchment to cool.
