Ingredients
- 1 lb pasta
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 6 cups shredded cheddar cheese
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp butter
- 1/2 cup Panko bread crumbs
Recipe Description
Nowadays, if you go online and type in “homemade mac and cheese”, you will have TONS of recipes pop up! Now, some of them will be good…..but I promise you, this one is the BEST. Yes, I know, I probably am bias….but of the several versions I have made over the years, this one had my family ALL going back for seconds, wanting leftovers the next day, and then asking when I will be making it again. I don’t know about you, but that to me, sounds like a winner!
This dish is cheesy, the noodles are tender, and the slightly crisp bread crumb topping really enhances the flavor. The greatest thing about this is, it reheats perfectly! Have you ever tried to reheat mac and cheese and have it either get dried out or oily? Well, not this one! It stays just as tasty and makes great leftovers!
Whether serving for dinner, or as a side dish….don’t pass this recipe up!!
Enjoy!
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