Ingredients
- pre-made pie crust
- 1 tablespoon of Pumpkin pie spice
- 2 eggs
- 15 ounces of canned pumpkin
- 1 14 ounce can of sweetened condensed milk
Recipe Description
…Soon, Halloween will be just another day past and you all are gonna want to head to the kitchen for some holiday baking. You might even want to turn those cute little porch pumpkins into pie. I recently made some fresh pumpkin pies from my son’s pumpkin (a whole other story), but this recipe is a shortcut one so it is much easier!
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