Ingredients
- Tiramisu Cream:
- 6 egg yolks
- 1 cup granulated sugar, sifted to remove any lumps
- 1-1/4 cups Marscarpone cheese
- 1-3/4 cups heavy whipping cream
- ⅛ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Tip: I recommend getting the best quality ingredients you can, especially for this tiramisu cream part, I usually opt for organic ingredients if they are available, in any case, it will taste amazing because homemade tiramisu is like nothing else:)
- Ladyfingers Layer:
- 3 (7 ounce) packages of ladyfingers (the soft sponge cake kind, this amount will give you extra for garnishing the tops)
- 2 cups chilled espresso (there may be a little left over but I have always run out when I make less)
- Whipped Cream and Cocoa Toppings:
- 2 cups whipping cream
- 2 tablespoons confectionerâs sugar
- ⅛ teaspoon cream of tartar
- 2-4 tablespoons cocoa for dusting (you can use sweetened or unsweetened depending on your tastes)
- *See suggestion below in kitchen tips
Recipe Description
This Mason Jar Tiramisu Trifle is a new take the classic tiramisu dessert. There is plenty to go around as this recipe makes 6 pint-sized mason jars filled with delicious tiramisu dessert, yet only requires 10 ingredients. With 2 layers of delicious, espresso-soaked ladyfingers, rich tiramisu cream and lofty, whipped cream dusted with cocoa, Mason Jar Tiramisu Trifle is going to be your new most-requested family favorite!
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