Ingredients

  • 2 1/4 cups gluten free oats
  • 1 1/2 cups pitted medjool dates
  • 1/4 cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 cups ight caramel swirled ice cream, slightly thawed
  • 1 container thawed light whipped topping, such as TruWhip or Cool Whip
  • 1/2 cup toffee pieces, divided
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Ingredients

0 Mins

Prep Time

Recipe Description

The perfect summer make ahead dessert; Toffee Caramel Ice Cream Cake has a no bake Oatmeal Cookie Crust that is a match made in heaven!

I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.

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