Ingredients
- 2 1/4 cups gluten free oats
- 1 1/2 cups pitted medjool dates
- 1/4 cup unsweetened applesauce
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups ight caramel swirled ice cream, slightly thawed
- 1 container thawed light whipped topping, such as TruWhip or Cool Whip
- 1/2 cup toffee pieces, divided
Recipe Description
The perfect summer make ahead dessert; Toffee Caramel Ice Cream Cake has a no bake Oatmeal Cookie Crust that is a match made in heaven!
I am just a girl living on the edge of chaos with a salty wit and a healthy sweet tooth. Ice cream has its own food group. Tapas are my fav and I could eat breakfast all day.
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