Ingredients
- 2-3 2-3 medium to large ripe tomatoes
- 1/2-1 1/2-1 green onion
- 1 1 celery stalk
- 1/2 teaspoon 1/2 teaspoon salt
- 1 1/2 teaspoons 1 1/2 teaspoons oregano
- 4-5 4-5 fresh basil leaves
- 1/4 cup 1/4 cup olive oil
Recipe Description
Tomato bruschetta, an easy and delicious Italian addition to any dish. The perfect healthy summer appetizer, a yummy party food. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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