Ingredients
- 1 tablespoon of olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves of garlic, minced
- 3 carrots, peeled and chopped
- 3 stalks of celery, thinly sliced
- 1 can of diced tomatoes (14.5 ounce size), undrained
- 1 8 ounce can of tomato sauce
- 2 zucchini, quartered lengthwise and thinly sliced
- 4 cups of chicken or vegetable broth
- 1 can of kidney or cannellini beans, drained
- 10 ounce package of cheese tortellini
- salt and pepper to taste
Recipe Description
This tortellini minestrone soup is a one pot healthy dinner that is very quick to make. It is full of vegetables, beans and cheese filled pasta. You can get creative and use whatever vegetables and beans your family likes best. Serve it with garlic bread on the side for a complete hearty meal for a cold day.
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