Ingredients
- 6 oz or 170 g Shortcrust pastry or a 9 inch cooked pie crust
- 4 oz / 125 g Cream Cheese
- 7 fl oz / 200 ml Whipping Cream half of this amount is also for the topping & 3 Teaspoons powdered sugar.
- 1 cup or 200 g chopped pineapple
- Some toasted or untoasted coconut for the topping
- You need a total of 550 ml ( 2 1/2 cups) of custard / Jell O pudding.
- 225 ml or 1 1/4 cups or 225 ml of milk
- 225 ml or 1 1/4 cups or 225 ml of coconut milk
Recipe Description
TROPICAL COCONUT PIE! It is so creamy and has a rich coconut flavor, laced throughout with juicy pineapple chunks and a crispy sweet pie crust. Heavenly!
Lovefoodies always has easy to make family favorite recipes using regular ingredients and made in regular kitchens. Come and check out all our family favorites for some new ideas, from sides to mains, crockpot to grilling, and of course cakes, puddings, pies and lots of other sweet treats.
