Ingredients
- 1 lb turkey, chopped
- 1 tbsp oil
- 1 medium onion, diced (about 1¾ cups)
- 1 cup grated carrot
- ⅔ c jicama
- ¼ c soy sauce
- 1½ tsp fish sauce
- ¼ cup dried cranberries, chopped
- 18 lumpia wrappers
- oil for frying
- 8 oz vermicelli rice stick noodles
- 3 c vegetable broth
- 4 c Napa cabbage, finely chopped (I like to julienne)
- 2 medium carrots, finely chopped
- 1½ c finely chopped onion
- 5 cloves garlic, minced
- 1 tbsp oil
- ¼ c soy sauce
- 1 tbsp fish sauce
Recipe Description
Re-think Thanksgiving leftovers and make something unique with this turkey lumpia and vegetable pancit. The lumpia are easily frozen so you can cook later, but at the rate they are eaten in my house, you won’t have any left to freeze!
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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