Ingredients
- 2 cups chopped, cooked turkey (or chicken)
- 6-8 cups turkey or chicken broth (homemade, or use 4 cans)
- 2 cups chopped onion
- 2 cups chopped celery
- 2 cups chopped carrots
- 1 T oil
- 2 tsp poultry seasoning
- 2 tsp season salt
- dash pepper
- 1 bag frozen egg noodles
Recipe Description
Left-over turkey? Make this wonderful turkey-noodle soup that will have your family coming to the table. Rich, hearty, and comforting, this soup is easy to make and healthy. Use left-over Thanksgiving or Christmas turkey, or start from scratch. This soup is perfect for fighting off winter colds and flu.
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