Ingredients
- 4 cups chopped turkey
- 4 large red potatoes, chopped small
- 1 cup carrots, shredded or sliced
- 1 cup corn kernels, fresh or canned
- salt & pepper
- 2 cans Pillsbury Grands Southern Homestyle Buttermilk Biscuits
- Sauce Ingredients
- 3 Tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/2 cup flour
- 3 cups chicken stock
- 1 Bay leaf
- 1 Tablespoon dried Italian seasoning
- 1/2 teaspoon dried thyme
- salt and pepper
Recipe Description
Need to find something to do with all that leftover turkey from Thanksgiving or Christmas? Why not try your hand at making a tasty and delicious Turkey Pot Pie Turnover? When you don't have a whole turkey, a breast will do just fine. With savory shredded slices of juicy turkey and big chunks of vegetables wrapped in a buttery biscuit, your family will want you to make these scrumptious turnovers again and again! Try some tonight!
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