Ingredients
- 2 Tbsp. red wine vinegar
- 1 clove garlic
- 1/2 tsp. dried oregano
- 1/3 cup extra virgin olive oil
- 2 cups kale
- 1 can cannelini beans
- 1 jar marinated artichokes
- 1 jar roasted red peppers
- 1 small red onion
Recipe Description
This quick and easy recipe for kale salad with marinated artichokes, cannellini beans and roasted peppers is sure to be come your favorite way to enjoy raw kale.
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