Ingredients
- 1 cup coconut butter
- 1 cup coconut milk
- 1 cup unsweetened shredded coconut
- 1 Tablespoon vanilla extract
- Stevia to taste
- ΒΌ cup 100% dark chocolate
Recipe Description
DESCRIPTION: These fat bombs are super easy to make, and you can keep them in the fridge until you want to eat one. They’re great also as a quick snack when you’re hungry or craving sugar.
Good healthy Keto desserts are hard to come by! But this one is delicious and good for you – it’s full of great fats from coconut, dipped in chocolate, and sweetened only with stevia. If you prefer to use a different sweetener, then please feel free – raw honey is a great option if you’re not keto/low-carb.
Recipe Directions
- Melt the coconut butter and the coconut milk in a saucepan on very low heat.
- Add in all the ingredients except for the dark chocolate into the saucepan.
- Mix well. Let the mixture cool in the fridge for 1-2 hours.
- Then form small balls from the mixture (approx. 15-20). Place the balls into the fridge to solidify for 2-3 hours.
- Melt the dark chocolate (in the microwave or on the stove).
- Dip each of the balls into the chocolate, and place the dipped balls onto parchment paper. Place back into the fridge.
