Ingredients
- 8 egg whites
- 2 cups granulated sugar
- 3/4 teaspoon cream of tartar
- t teaspoon pure vanilla extract
Recipe Description
Everybody loves chocolate………and who doesn’t love Marshmallows? Make my Vanilla Marshmallow Frosting and pipe it on top of chocolate fudge cupcakes for a winning combo. You will be asked to make this frosting for every occasion!
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Recipe Directions
Place egg whites, sugar and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.Use a rubber spatula to transfer whipped frosting into piping bag fitted with a small star tip to decorate cupcakes or cakes.
