Ingredients
- 3 cups almond flour
- 1/3 cup pure whey protein powder
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup of ghee, softened
- 3 large eggs
- 1 tablespoon vanilla extract (sugar-free)
- 4 Tablespoons honey
- Stevia equivalent to 1/2 cup sugar
- 1/2 cup almond milk
Recipe Description
DESCRIPTION: Enjoy some Paleo and gluten-free cake that's moist and delicious.
This pound cake never ceases to WOW. It’s just so much like real pound cake.
The secret ingredient is a tiny amount of whey protein powder, which is just one of the proteins purified from milk. Most concerns with whey protein powder stem from the fact that many brands are packed with artificial sweeteners, colors, and flavors, so I suggest buying a pure one like this one from Amazon.
Recipe Directions
- Preheat oven to 300F (150C).
- Butter a loaf pan (9in-by-5in).
- Mix all the ingredients together well.
- Pour the batter into the loaf pan and bake for 60 minutes (the cake will rise in the oven and the top should turn golden brown). Let the cake cool for a few minutes before flipping it out. Cut into slices when it’s completely cooled.
