Ingredients
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ teaspoon ground Saigon cinnamon
- ⅛ teaspoon nutmeg
- 2 flaxseed eggs (or sub 2 large eggs, if not vegan, you can still add the flax dry, if you want)
- 3 ripe, mashed bananas (1-1/2 cups)
- 1 cup of sugar (can sub for 1 cup of coconut sugar, I have also subbed sugar with ¾ maple syrup + ¼ honey and had excellent results)
- ½ cup canola oil or melted and cooled coconut oil
- ¼ cup walnuts (optional)
Recipe Description
Vegan Banana Bread: This simple, moist and delicious Vegan Banana Bread is adaptable to accommodate either traditional or vegan baking lifestyles. It uses flaxseed instead of eggs, making it egg-free with the added health benefit of flaxseed! #vegan #bananabread #banana #quickbread #bread #flax #flaxseed #eggless #eggsubstitute #flaxegg #flaxseedegg #fiber #vegan #noeggs #lifeslittlesweets
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