Ingredients
- 1 1/4 cup unbleached flour or whole wheat pastry flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup water
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 tsp vinegar
- Optional toppings frosting, powdered sugar, chocolate chips
Recipe Description
I can't believe these are vegan chocolate cupcakes! That's what you'll say. I promise. They're rich and moist. You won't miss the egg one bit. We've been making this recipe for years from cakes to cupcakes. Dress them up for your favorite holiday with sprinkles or simply sprinkle some powdered sugar on top!
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