Ingredients
- 15 oz can Chickpeas (Garbanzo Beans)
- 1 garlic clove
- 2 shallots
- 1 tbsp chopped Parsley
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- ½ organic lemon, juice and peel
- Salt and pepper
- 2 cups fresh spinach leaves
- 8 oz. Feta Cheese
- 2 tbsp chopped Cilantro
- 8 oz. Greek Yogurt
- ¼ tsp Cayenne Pepper
- 4 6-inch Tortillas
Recipe Description
Healthy Veggie Feta Chickpea Tortilla Wraps – makes the perfect midweek meal. Ready in 15 minutes!
The first layer of my Veggie Feta Chickpea Tortilla Wraps is a feta yogurt mix. I love Feta, Feta is Greek for “slice”, it’s a white brined cheese and the texture is slightly grainy. The real kind is made from sheep milk and is much better than those who are made with cows milk. I recommend you buy the real one, you won’t regret it.
