Ingredients
- Cheesecake Filling
- 2 Packages of Philadelphia Cream Cheese (Room Temperature)
- 1 Stick of Butter (Room Temperature)
- 1 Teaspoon of Vanilla Bean Paste
- 1 Cup of Sugar
- 1/2 Cup of Sour Cream
- 1/2 Cup of Heavy Whipping Cream
- Vienna Finger Cookie Crust
- 1 Package of Vienna Fingers Cookies
- 1 Teaspoon of Cinnamon
- 3 Tablespoons of Butter
- Optional: You can use hershey's syrup to make a marble version of this recipe!
Recipe Description
Have you ever wondered about what it would be like to have your favorite cookie with cheesecake? Or what it would be like to have this delicious Vienna Finger Cookie with cheesecake? One day my kids and I were pigging out on these cookies. Instantly I thought hmmm this and cheesecake would go very well together, it was then the idea was born for me to make these delicious cheesecake bites! To my surprise they were a hit! I even added hershey’s chocolate to half of the batch and made them marble cheesecake bites
Click here to view Full Recipe Directions
