Ingredients
- 6 eggs
- 1/2 cup cheese
- 1 cup cooked vegetables
Recipe Description
Hold the syrup! Currently obsessed with my waffle iron. I’ve taken a dish that’s normally cooked in 30 minutes and slashed it down to 5 minutes using my waffle iron! You’ve just got to try these waffle frittatas. The weather has been wonderfully warm so I’m still looking for easy, no fuss meals so we can get back outdoors before the season changes.
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