Ingredients
- 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- 2 TBSP Grapeseed Oil
- 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
- 1 Sweet Onion (julienned)
- 1/2 CUP Flour
- 3 TBSP Butter
- 4 Garlic Cloves (minced)
- 5 CUP Milk
- 1 TBSP Hot Sauce
- 8 OZ White Cheddar Cheese (shredded)
- 4 OZ Parmesan Cheese (shredded)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
Au gratin is a French term that means to gratiné, top a dish with cheese and brown it in the oven. The delicious casserole combines Brussels Sprouts, Fullblood Wagyu beef bacon, garlic, onions, and two cheese varieties. This Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the perfect side dish for any occasion.
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