Ingredients
- 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips)
- Butter (for greasing the ceramic baking dish)
- 1 TBSP Grapeseed Oil
- 2 Shallots (small diced)
- 3 Garlic Cloves (minced)
- 8 OZ BAG Frozen Artichokes (thawed)
- 1 1/2 TSP Kosher Salt (divided)
- 1/2 TSP Freshly Ground Black Pepper
- 1 LB Cream Cheese
- 1/2 CUP Sour Cream
- 3/4 CUP Mayonnaise
- 1 Lemon (juiced)
- 1/2 CUP Chives (minced)
- 1 CUP Parmesan Cheese (shredded)
Recipe Description
This is not your average artichoke dip! The savory Fullblood Wagyu beef bacon adds another level of flavor to this creamy dip. Take your pan-fried pita crisps and immerse them in melted cheese, crispy bacon bits, artichokes, shallots, and a touch of garlic. This dip is perfect for game day gatherings or a movie night
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