Wagyu Beef Breakfast Sausage and Zucchini Cakes

Ingredients

• 2 PACKAGES (2 LBS) Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
• 1 Large Zucchini (grated on the large holes of a cheese grater and squeezed)
• 1 Large Carrot (grated on the large holes of a cheese grater)
• 1/2 Sweet Onion (grated on the large holes of the cheese grater)
• 1/2 CUP Green Onion (minced)
• 3 Garlic Cloves (minced)
• 1 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 20 OZ Whole Peeled San Marzano Tomatoes (with no added sugars)
• 3/4 CUP Sweet Onion (minced)
• 2 TBSP Avocado Oil
• 2 TBSP Garlic (minced)
• 3 OZ Tomato Paste (with no added sugars)
• 1 TSP Sherry Vinegar
• 3 TBSP Fresh Basil Leaves (minced)
• 1 TBSP Oregano (minced)
• 1 TSP Thyme (minced)
• 1/4 CUP Green Onion (minced)