Ingredients

  • 1 PACKAGE Gyoza Wrappers
  • 2 TBSP Grapeseed Oil (per batch)
  • 1 TSP Sesame Oil (per batch)
  • 1/4 CUP Water (per batch)
  • 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
  • 1 BUNCH Green Onions (minced)
  • 3 Garlic Cloves (minced)
  • 2 TBSP Ginger (minced)
  • 3 TBSP Soy Sauce
  • 2 TBSP Toasted Sesame Oil
  • 1 Large Carrot (peeled and shredded)
  • 1/2 Yellow Onion (minced fine)
  • 2 TSP Kosher Salt
  • 1 CUP Soy Sauce
  • 1/2 CUP Mirin
  • 1/4 CUP Garlic Chili Paste
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Ingredients

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Recipe Description

Wagyu beef Gyoza (Japanese dumplings) are juicy on the inside and crisp on the outside. Pan-fried, steamed, and then crisped, the dumplings are made with tender beef, ginger, garlic, carrots, onions, soy sauce, and toasted sesame oil. The Gyoza are paired with a tasty soy dipping sauce! Try this delicious recipe!  

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