Ingredients
- 1 PACKAGE Gyoza Wrappers
- 2 TBSP Grapeseed Oil (per batch)
- 1 TSP Sesame Oil (per batch)
- 1/4 CUP Water (per batch)
- 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 BUNCH Green Onions (minced)
- 3 Garlic Cloves (minced)
- 2 TBSP Ginger (minced)
- 3 TBSP Soy Sauce
- 2 TBSP Toasted Sesame Oil
- 1 Large Carrot (peeled and shredded)
- 1/2 Yellow Onion (minced fine)
- 2 TSP Kosher Salt
- 1 CUP Soy Sauce
- 1/2 CUP Mirin
- 1/4 CUP Garlic Chili Paste
Recipe Description
Wagyu beef Gyoza (Japanese dumplings) are juicy on the inside and crisp on the outside. Pan-fried, steamed, and then crisped, the dumplings are made with tender beef, ginger, garlic, carrots, onions, soy sauce, and toasted sesame oil. The Gyoza are paired with a tasty soy dipping sauce! Try this delicious recipe!
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