Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
- 3 TBSP Grapeseed Oil
- 3 TBSP Butter
- 1 Large Yellow Onion (medium diced)
- 6 SLICE Thick Bacon (cut into 1/4 inch pieces)
- 4 Large Carrots (peeled and medium diced)
- 3 STALK Celery (medium diced)
- 1/2 CUP Tomato Paste
- 12 OZ Guinness Beer
- 6 Garlic Cloves (minced)
- 1 LB Yukon Gold Potatoes (medium diced)
- 2 QT Beef Stock
- 3 TBSP Worcestershire Sauce
- 2 TSP Kosher Salt
- 1 TSP Freshly Ground Black Pepper
- 6 SPRIG Thyme
- 1/4 CUP Parsley (minced)
- 1 Crusty Baguette (sliced)
Recipe Description
This Irish stew recipe includes traditional ingredients, such as potatoes, onions, carrots, parsley, and Guiness. But we've added a tasty twist with tender pieces of Fullblood Wagyu beef and crispy bacon. This hearty stew is perfect for St. Patrick's Day or anytime you're hosting friends and family!
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