Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
  • 3 TBSP Grapeseed Oil
  • 3 TBSP Butter
  • 1 Large Yellow Onion (medium diced)
  • 6 SLICE Thick Bacon (cut into 1/4 inch pieces)
  • 4 Large Carrots (peeled and medium diced)
  • 3 STALK Celery (medium diced)
  • 1/2 CUP Tomato Paste
  • 12 OZ Guinness Beer
  • 6 Garlic Cloves (minced)
  • 1 LB Yukon Gold Potatoes (medium diced)
  • 2 QT Beef Stock
  • 3 TBSP Worcestershire Sauce
  • 2 TSP Kosher Salt
  • 1 TSP Freshly Ground Black Pepper
  • 6 SPRIG Thyme
  • 1/4 CUP Parsley (minced)
  • 1 Crusty Baguette (sliced)
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Recipe Description

This Irish stew recipe includes traditional ingredients, such as potatoes, onions, carrots, parsley, and Guiness. But we've added a tasty twist with tender pieces of Fullblood Wagyu beef and crispy bacon. This hearty stew is perfect for St. Patrick's Day or anytime you're hosting friends and family!

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