Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length)
- 8 Garlic Cloves (sliced in half)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 3 TBSP Grapeseed Oil
- 4 OZ Pancetta (diced)
- 2 Yellow Onions (diced)
- 3 Carrots (peeled and diced)
- 3 STALK Celery (diced)
- 6 Roma Tomatoes (large diced)
- 1/4 CUP Tomato Paste
- 1 CUP Red Wine
- 3 CUP Beef Stock
- 1/2 CUP Basil Leaves
- 1 PACKAGE Pasta (cooked per package instructions)
Recipe Description
This delicious Wagyu beef Italian pot roast (stracotto) is perfect for Sunday dinner with your family. The Wagyu beef eye of round roast is braised, sliced, and covered in a smooth red sauce. The flavorful, sauce-covered slices of beef are served over pasta! Try this recipe if you're looking for a hearty dish!
