Wagyu Beef Massaman Curry

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)
• 3 TBSP Corn Starch
• 2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 4 TBSP Grapeseed Oil
• 2 CUP Beef Stock
• 2 CAN Coconut Milk (full fat)
• 1 LB Baby Yellow Potatoes (cut in half)
• 4 Fresno Chiles (seeded and diced)
• 1 Large Red Onion (diced)
• 1 TBSP Cumin
• 1 TBSP Coriander
• 1/2 TSP Cinnamon
• 1/2 TSP Black Pepper
• 4-5 Garlic Cloves (minced)
• 3 STALK Lemongrass (remove/discard outer leaves and dice the inner soft pieces)
• 1 TBSP Fresh Ginger (minced)
• 2 TSP Shrimp Paste
• 1/4 CUP Fish Sauce
• 1 BUNCH Cilantro (leaves and stems minced)
• 1 TSP Kosher Salt
• 1 TBSP Palm Sugar
• 2 Limes (zested and juiced)
• 1/4 CUP Water
• 3 CUP Water
• 2 TSP Kosher Salt
• 1 1/2 CUP Jasmine Rice
• 2 Fresno Chiles (seeded and sliced)
• 2 Limes (cut into wedges)
• 1 CUP Cilantro Leaves