Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips)
- 4 TBSP Grapeseed Oil
- 1 TBSP Lebanese Seven Spice Blend
- 2 TSP Kosher Salt
- 3/4 CUP Beef Stock (divided)
- 1 Yellow Onion (julienned)
- 3 Garlic Cloves (minced)
- 1 Large Bell Pepper (seeded and julienned)
- 2 Jalapenos (seeded and julienned)
- 6 Pita Bread (warmed)
Recipe Description
This quick-and-easy, one-skillet dish is made with sliced Wagyu sirloin tip steak, yellow onion, peppers, garlic, beef stock, and a spice blend. Served with warm pita bread, the Wagyu beef Sajiyeh is full of flavor! Try this delicious recipe for lunch or dinner!
