Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
• 2 TBSP Grapeseed Oil
• 12 Large Eggs
• 1/2 CUP Heavy Cream
• 2 TSP Kosher Salt
• 3 TBSP Butter
• 1 LB Yukon Gold Potatoes (medium diced)
• 3 TBSP Grapeseed Oil
• 1 Large Sweet Onion (peeled and julienned)
• 2 TSP Ground Cumin
• 3 TSP Ancho Chile Powder
• 1 TSP Granulated Garlic
• 1 TSP Onion Powder
• 2 TSP Brown Sugar
• 2 TSP Kosher Salt
• 6 Large Flour Tortillas
• 4 OZ Pepper Jack Cheese (shredded)
• 6 OZ Salsa Verde
• 6 OZ Sour Cream