Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
  • 2 TBSP Grapeseed Oil
  • 3 TBSP Butter
  • 1 Sweet Onion (medium diced)
  • 2 TSP Kosher Salt
  • 12 Cremini Mushrooms (medium-size mushrooms sliced thin)
  • 1 CUP Heavy Cream
  • 1/2 CUP Dry Sherry
  • 1/2 CUP Parmesan Cheese (shredded)
  • 2 CUP All Purpose Flour
  • 2 TBSP Sugar
  • 2 PINCH Kosher Salt
  • 4 Eggs
  • 2 CUP Milk (divided)
  • 4 TBSP Vegetable Oil
  • 1/2 CUP Chives (minced)
  • Butter (for cooking)
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Recipe Description

Start your day with delicious breakfast sausage, mushroom, and chive crepes! Tender Wagyu beef sausage is cooked with sweet onions, cremini mushrooms, butter, heavy cream, and parmesan cheese. The creamy mushroom and sausage mixture is served with warm chive crepes, making for a tasty breakfast! Try this recipe today!  

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