Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage
- 3 TBSP Grapeseed Oil (divided)
- 2 Large Yellow Onions (julienned)
- 4 SPRIG Thyme (leaves removed from stems)
- 1/4 CUP Dry Sherry
- 2 TBSP Butter
- 1 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 4 OZ Gruyere Cheese (grated)
- 2 LB Heirloom or Roma Tomatoes (sliced into 1/4-inch-thick slices)
- 2 OZ Fresh Basil Leaves (chiffonade)
- 1 Egg (beaten)
- 2 1/2 CUP All Purpose Flour
- 1 TSP Kosher Salt
- 6 OZ Butter (grated on the large holes of a cheese grater)
- 2 Egg Yolks
- 1/2 CUP Cold Water
Recipe Description
This savory pie has Fullblood Wagyu hot Italian sausage, onions, tomatoes, Gruyere cheese, and fresh basil. The homemade galette dough, combined with all of the tasty toppings, makes each bite a treat! Next time you're hosting friends and family, try this delicious recipe! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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