Ingredients
- 7-10 Pound Seedless Watermelon
- 2½ cups Heavy Whipping Cream, Chilled
- ¼ cup White Sugar
- 2 teaspoons Vanilla Extract
- Fresh Fruit (I used Strawberries/Blueberries)
Recipe Description
Watermelon Cake Recipe: Juicy watermelon “cake” topped with sweetened whipped cream and tart berries.
This watermelon cake recipe is cool, creamy, and refreshing. It also looks beautiful enough to double as a centerpiece!
It’s the perfect light dessert for summer. Would be great at summer picnics for Memorial Day or the Fourth of July!
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