Ingredients
- 4 ounces baby spring greens
- 1 cup watermelon
- 1/4 cup pine nuts
- 1/4 cup feta cheese
- 1 cup grilled chicken, chopped or shredded
- 3 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 3 large mint leaves, minced
- Fresh cracked pepper
Recipe Description
Salty and sweet, this watermelon chicken salad it’s a perfect way to enjoy a light lunch that’s packed with protein and vitamin C. Beat the heat this summer with a light and juicy salad featuring watermelon as the main ingredient. My father-in-law always enjoyed his watermelon with a sprinkle of salt. I never quite understood how that could taste good until I discovered the delicious combination of watermelon and feta cheese.
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