Ingredients
- 1 Tablespoon oil
- 1 large onion, diced
- 1 tablespoon chili powder
- 1 tablespoon garlic, minced
- 1½ teaspoon ground cumin
- 1 teaspoon oregano
- 3 (15.8 ounce) cans Great Northern beans, rinced and drained
- 4 cups broth
- 3 cups cooked turkey, chopped
- 1 Roma tomato, diced and seeded
- ⅓ cup cilantro
- Salt and pepper to taste
- Lime wedge and additional tomatoes and cilantro for garnish (optional)
Recipe Description
This crowd pleasing White Bean Chili with leftover Turkey is low fat, filling and packed with flavor! This chili is made with a red chili base and can also be make with chicken instead of turkey. Either way is delicious and will become a family favorite! For more recipes like this visit The Foodie Affair’s website!
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