Ingredients

  • 1 Tablespoon oil
  • 1 large onion, diced
  • 1 tablespoon chili powder
  • 1 tablespoon garlic, minced
  • 1½ teaspoon ground cumin
  • 1 teaspoon oregano
  • 3 (15.8 ounce) cans Great Northern beans, rinced and drained
  • 4 cups broth
  • 3 cups cooked turkey, chopped
  • 1 Roma tomato, diced and seeded
  • ⅓ cup cilantro
  • Salt and pepper to taste
  • Lime wedge and additional tomatoes and cilantro for garnish (optional)
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Ingredients

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Cook Time

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Recipe Description

This crowd pleasing White Bean Chili with leftover Turkey is low fat, filling and packed with flavor! This chili is made with a red chili base and can also be make with chicken instead of turkey. Either way is delicious and will become a family favorite! For more recipes like this visit The Foodie Affair’s website!

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