Ingredients
- 1/3 c applesauce
- ½ c honey (or sugar)
- 2 c whole wheat flour
- 2 tsp baking powder
- ½ tsp salt
- ½ c buttermilk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 c peeled and chopped apples (about 2-3 large)
- turbinado sugar for topping (optional)
Recipe Description
A healthier alternative to the 500+ calorie bakery case apple muffins, these whole wheat apple muffins are made with no refined sugar in the batter, whole wheat flour, and loads of fresh apples! They are freezer friendly, so can be made in advance for quick grab-n-go breakfasts, and they’re UNDER 150 calories each!
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