Ingredients
- 3 Garlic Cloves, minced
- ⅓ C Lemon Juice, freshly squeezed
- Zest of 1 Lemon
- ½ tsp Thyme, dried
- ½ tsp Truvia Spoonable
- ¼ tsp Salt, Kosher
- ⅛ tsp Black Pepper, freshly cracked
- ¾ C Olive Oil, Extra Virgin
- 1 lb Boneless Chicken Tenders
- 1 lb Chopped Winter Vegetables (Any combination of Butternut squash, Turnip, Sweet Potato, Rutabaga)
- 2 C Broccoli Florets
- 1 Red Onion, sliced thickly
- Olive Oil
- Salt & Pepper
- 5 oz Salad Greens (baby greens, arugula, spinach combo preferred)
- ¼ C Sunflower Seed Kernels, Dry Roasted
Recipe Description
A quick and tasty lemony garlic marinade also doubles as the dressing in this hearty entrée salad. Roasted veggies and grilled chicken are paired with simple greens for a salad that is satisfying enough for a dinner. A healthy dinner is only a few steps away. Try the marinade/dressing on other dishes too, it’s very versatile
Click here to view Full Recipe Directions
