- 1 pound raw shrimp, peeled and deveined
- 3 dried ancho chili peppers stems and seeds removed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Tequila Lime Shrimp Recipe - A fast and easy weeknight dinner, serve this tequila lime shrimp alone or with warm corn tortillas, over rice or tossed with pasta. It will even dress up a nice green salad! you must make this Tequila Lime Shrimp recipe to get an authentic taste of my recent trip to Mexico. it comes together in just 20 minutes and is a true testament to how delicious and easy healthy eating can be at home.
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