Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic (crushed)
  • 1 teaspoon dried thyme
  • 1/2 pint heavy cream
  • 5oz grated sharp cheddar cheese
  • salt & pepper to taste
  • 1 Large Yukon gold potato (sliced thin)
  • 1 beefsteak tomato (sliced thick)
  • 1/2 Medium yellow onion (cut into rings)
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Recipe Description

Delicious Creamy Cheesy Tomato Potato Au Gratin that will have your tastebuds dancing! This is a great side with potatoes, onion and tomato. You really can’t go wrong with potatoes. And adding the tomatoes to my recipe just seemed natural. The creamy goodness of the cheese sauce, which incorporated the heavy cream ingredient made this dish amazing. I love this augratin potato recipe and I think I’ll be making this one often.

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