- Rice / 200 gm or 1 cup /as per US RATIO /rinsed twice and soaked for 1 hr
- Milk 1 liter
- Condensed milk / 3tbsp or as per requirement
- Cinnamon powder / 1 tsb
- Cardamom powder / 1 tsp
- Cashews / 30 gm chopped
- Almond / 15 gm chopped
- Walnuts / 15 gm chopped
- Pistachios / 15 gm chopped
- Raisins / 15 gm chopped
- Butter/ 1 tbsp
- Salt / to taste
Bring alive the festival with well known Indian traditional sweet recipe Dryfruit rice kheer. Garnished it with rich and crunchy dry fruits and make it more appealing.
Heat some butter in a cooking Vessel. Add the dry fruits and cook until golden brown. keep aside.
Heat the milk. Add the soaked and drained Basmati Rice.
Add the condensed milk, the cinnamon powder and the cardamom powder.
Continue to stir over low heat.
Cook till the Basmati Rice is done stirring continuously. Fold in the dry fruits and continue to cook over low heat for another 2-3 mins.
Season with salt to taste.
Serve hot or cold.
Garnish with rose petals or edible gold foil.
View Full Recipe Click here; Dry Fruit Rice Kheer Recipe