Ingredients

  • 1 Standing Rib Roast (7 to 9 pounds)
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
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Ingredients

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Cook Time

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Recipe Description

A standing Rib Roast makes quite the impression!  Cooking it perfectly only adds to the ambiance.  Whether you are hosting Christmas Dinner or celebrating a special event, this recipe is fool proof!

It's worth the money, but, only if cooked properly.  Serve this with roasted red potatoes and a beautiful plate of fresh asparagus with hollondaise and your guests will be talking about it for months after.  Bon Appetit!

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