• peaches
  • sharp knife


Recipe Description

Cutting open a peach could not be easier with the right method! Here’s how to pit peaches in just a few seconds!

This easy method applies to both peaches and nectarines since they’re pretty much the same. The best peaches to work with are fresh and ripe but firm in order to neatly pit them. If your fruit is not ripe or very ripe, chances are you will have difficulties opening them and end up breaking the pulp.


Click here to view Full Recipe Directions