• 1 lb. flank steak; sliced across grain
  • ¼ cup soy sauce
  • 1 TBSP sugar
  • 2 tsp sesame oil
  • ½ cup scallions; minced
  • 1 TBSP garlic; minced
  • 1 TBSP ginger; peeled & minced
  • 3 TBSP sesame seeds; toasted
  • 1 TBSP vegetable oil


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Recipe Description

If you're wanting a quick & easy bulgogi dish, this recipe works great. Usually when I make this it's a last minute decision so mostly it always ends up in my crock pot.  I just throw all the ingredients in, give it a quick stir, slap the lid on & let it simmer the day way.  
If you give it a try I would love to hear your feedback about what you think & if you do anything to jazz it up or make it to fit your taste buds! =D

Recipe Directions

Stir together soy sauce, sugar, sesame oil, scallions, garlic, ginger, & 2 TBSP sesame seeds. Blend well till sugar is well dissolved.

Add sliced steak & toss till coated.

Marinade at least 30 minutes.

Heat oil large skillet on high until almost smoking.  Add steak one layer & sauté.

Turn occasionally until browned & cooked thoroughly.  Remove from pan, top with remaining sesame seeds.

Serve with side of rice or noodles. 

Makes incredible steak sandwiches with an Asian flare.

***Can also be cooked in a crock pot or slow cooker on low for 4-6 hours