Ingredients
- 3.5 pound Chuck Roast (either boneless or bone-in)
- 1 small White Onion, chopped
- 1 (14 ounce) can of Diced Tomatoes with Green Chilis
- 4 cloves of Garlic, minced
- 1 Poblano Pepper, chopped
- 2 teaspoons Cumin
- 2 teaspoons Chili Powder
- ½ teaspoon Ground Red Pepper (Cayenne)
- ½ teaspoon Paprika
- about 2 cups of Beef Broth
- Corn Tortillas
- Mexican Cheese
- Jalapeños
- Sour Cream
Recipe Description
Slow cooker shredded beef tacos are made with corn tortillas filled with tender spicy shredded beef and topped with cheese, jalapeños, cilantro, and sour cream. Chuck beef gets placed in a slow cooker, seasoned, and then cooked for 6 hours until it falls apart. This is a zero fuss meal that can feed the whole family with only minutes of active preparation time.
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