Fullblood Wagyu Beef Bolognese

Ingredients

• 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 6-8 SLICE Bacon (thick slices)
• 1 Yellow Onion (diced)
• 2 RIB Celery (diced)
• 1 Carrot (diced)
• 2 TBSP Garlic (minced)
• 2 CUP Red Wine
• 1 Beef Bouillon Cube
• 28 OZ Peeled Tomatoes
• 1 SPRIG Rosemary (minced)
• 2 TBSP Basil (minced)
• 1 TBSP Oregano (minced)
• 2 TBSP Parsley (minced)
• 1 CUP Parmesan Cheese (grated)
• 1 1/2 TBSP Kosher Salt
• 1 TBSP Freshly Ground Black Pepper
• 2 LB Pappardelle Pasta (cooked per package instructions)