Ingredients
- 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
- 2 TBSP Sesame Oil
- Green Onion (sliced, to garnish)
- 3 TBSP Soy Sauce
- 3 TBSP Mirin
- 3 TBSP Cornstarch
- 1/2 CUP Jasmine Rice
- 1 1/2 CUP Water
- 1/2 TSP Kosher Salt
- 1 Small Carrot (peeled and julienned)
- 1 RIB Celery (julienned)
- 1/2 Small Yellow Onion (julienned)
- 1/2 Small Red Bell Pepper (julienned)
- 1/2 Small Poblano Pepper (julienned)
- 1 TBSP Garlic Chile Paste
- 2 TBSP Garlic (minced fine)
- 2 TBSP Ginger (minced fine)
- 3 TBSP Brown Sugar
- 1/4 CUP Soy Sauce
- 3 TBSP Rice Wine Vinegar
- 2 TBSP Hoisin Sauce
- 2 STALK Green Onion (thinly sliced)
- 2 TBSP Cornstarch
Recipe Description
Tender Miyazakigyu Wagyu beef cubes are marinated in a soy sauce mixture and pan seared. The juicy beef is stir fried with julienned vegetables and spicy Szechuan sauce. Served with jasmine rice, spicy ginger Szechuan Wagyu beef is a delicious dish with a kick! Try this recipe next time you’re craving stir fry!
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