Ingredients
- 1. 5 cup cauliflower florets. 3 tablespoon all-purpose flour 2 tablespoon Cornflour (www.nithisclickncook.com)
Recipe Description
This crispy gobi 65 recipe is irresistibly delicious, perfectly cooked with crunchy layer makes it better than restaurant style, you will love this fried cauliflower recipe over and over again!
Recipe Directions
- Add all the cauliflower florets, sprinkle some lemon juice and mix well. Let it marinate for 15 to 30 minutes.
- Cauliflower 65 is ready to be served.
- (www.nithisclickncook.com)
