Ingredients
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
- 1 TBSP Grapeseed Oil
- 1 1/2 TSP Sesame Oil
- 2-INCH PIECE Fresh Ginger
- 3 TBSP Sake
- 3 TBSP Mirin
- 4 TBSP Soy Sauce
- 2 TSP Brown Sugar
- 3/4 CUP Jasmine Rice
- 1 1/2 CUP Warm Water
- 1 TSP Kosher Salt
Recipe Description
Shigureni, which means beef simmered with ginger, is the perfect topping for fresh cooked rice. The delicious Miyazakigyu Wagyu strip steak is simmered with ginger, sake, mirin, soy, and brown sugar. The result is tender and juicy beef ingrained with flavor! This quick and easy dish is perfect for any night of the week!
Click here to view Full Recipe Directions
